Chemical Scientists: Nothing Wrong With Eating Chemicals

Scientists, those responsible for putting chemicals into food, say that there's nothing wrong with eating chemicals:

"Dr Bügel says: 'No systematic differences between cultivation systems representing organic and conventional production methods were found across the five crops so the study does not support the belief that organically grown foodstuffs generally contain more major and trace elements than conventionally grown foodstuffs.'"

At least they attribute where this study is coming from:

Source: Society of Chemical Industry

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